Korean people never seize to amaze me when it comes to lunch locations. Who wants to sit around the same old living room/kitchen, when beautiful scenery of the outdoors is calling. What is a typical lunch before/after a hike? Rice wrapped in seaweed with various vegetables or meats, called Kimbop. My personal favorite is Tuna Kimbop with a healthy serving of mayonaise as lubricant. Kimchi, Korean fermented cabbage may also make it on the lunch menu, but no hike is ever complete without some rice alcohol – Soju or Makkoli (the latter, tasting like milky beer, on occasion it is tasty!)
Above photographs were taken at Seoraksan National Park and Jangtaesan Recreational Forrest.
What unique location have you had lunch at lately?