In case you didn’t know, every city in Korea is famous for one thing or another (strawberries, technology, the dish of Bi Bim Bop, pears, ginseng, etc). Come spring, the city of Jinhae, celebrates it’s Cherry Blossom trees during a 10 day festival, known as Jinhae Gunghangje Festival. This year the festival ran from March 31 to April 10 and welcomed crowds of self-stick equipped, super eager and very romantic (how can you not) visitors. Oh yea, I was one of them, considering

Korean people never seize to amaze me when it comes to lunch locations. Who wants to sit around the same old living room/kitchen, when beautiful scenery of the outdoors is calling. What is a typical lunch before/after a hike? Rice wrapped in seaweed with various vegetables or meats, called Kimbop. My personal favorite is Tuna Kimbop with a healthy serving of mayonaise as lubricant. Kimchi, Korean fermented cabbage may also make it on the lunch menu, but no hike is ever comple